Simple, easy, tasty. And it even has a fun name.
4-5 potatoes, cut into 1/2" sticks (like french fries)
1 lb ground turkey, cooked
1 onion, pureed
1 carrot (or 6-8 baby carrots), chopped or sliced
2 celery stalks, chopped or sliced
2 tsp salt
1/2 tsp garlic powder
Put the above ingredients in the crockpot.
Make the sauce in a pot:
1/2 c butter
6T flour or cornstarch
2t bouillon
3 c milk (can do dairy free if desired)
1 TBS Worcestershire sauce
Salt and pepper to taste
Melt the butter, then add flour and bouillon. Mix to make a paste. Add milk and worcestershire sauce. Bring to a boil until it's thick. Add salt and pepper to taste if necessary.
Pour over the top of all the ingredients. Yeah, it kind of looks like a shipwreck, but don't worry, it tastes good.
Turn crockpot on 8 hours on low or 4 hours on high.
INSTANT POT DIRECTIONS:
Saute 2 TBS butter with the chopped onion, carrot and celery 4-5 minutes until translucent. Add the ground turkey (uncooked), 2 tsp salt, 1/2 tsp garlic powder and 1/2 tsp pepper. Cook until ground meat is no longer pink inside. Add potato sticks.
Add 3 cups of water, 1 TBS beef bouillon, 1 TBS Worcestershire sauce, stir.
Put lid on the instant pot and set on high for 7 minutes.
In the meantime, mix 1/2 cup of milk with 3 TBS of cornstarch.
Let natural release 10 minutes. Turn to saute.
Whisk in to the stew to thicken.
