Blender Sourdough Oat Pancakes

Super easy sourdough pancakes, which are great when you don't have time to let it ferment or you do!  

Add to blender:  
1 cup milk 
1 1/2 cups oats 
1 cup sourdough discard, stirred down 
1 TBS maple syrup or honey 
1 tsp vanilla 

Blend for about a minute until smooth. 

At this point, you can let it sit overnight for 8-12 hours, or you can continue on with adding the rest of the ingredients.  

Add now or in the morning:  

2 eggs 
3 TBS melted butter or olive oil 

Blend in the blender until mixed in.  If needed, add a little more milk so the mixture is more like pancake batter.   

In a small bowl mix together: 

3 tsp baking powder 
1/2 tsp baking soda 
1/4 tsp fine sea salt  

Add to the pancake batter and blend briefly until combined.   

Let rest for 5-10 minutes as the batter rises. 

Fry on a hot griddle.