Festive red and green potatoes, these are a hit at every holiday party.
5 lb red potatoes
12 oz onion dip
1 stick of butter
1/4 c. parsley
1/2 - 1 TBS real salt, to taste
1 TBS ground pepper, to taste
Wash potatoes and cut into cubes. Do not peel them. Put in large pot and cover with water. Bring to a boil and simmer till soft, about 15-25 minutes. Remove from heat and drain. Add dip, butter and mash. Mix in parsley, salt and pepper.
If bringing to a party, spread in a 9x13 pan and cover with foil. Wrap in towels to keep warm. You can put it in the oven to warm at 425 degrees.