Tuesday, December 8, 2009

Heavenly Holiday Mashed Potatoes

Festive red and green potatoes, these are a hit at every holiday party.

5 lb red potatoes
12 oz onion dip
1 stick of butter
1/4 c. parsley
1/2 - 1 TBS real salt, to taste
1 TBS ground pepper, to taste

Wash potatoes and cut into cubes. Do not peel them. Put in large pot and cover with water. Bring to a boil and simmer till soft, about 15-25 minutes. Remove from heat and drain. Add dip, butter and mash. Mix in parsley, salt and pepper.

If bringing to a party, spread in a 9x13 pan and cover with foil. Wrap in towels to keep warm. You can put it in the oven to warm at 425 degrees.

Sunday, December 6, 2009

Onion Soup Dip

Tasty vegetable dip

8 oz sour cream
4 tsp dry minced onion
1/2 tsp onion powder
2 tsp beef bouillon
1/8 tsp celery salt

Mix together and refrigerate.