Favorite creamed corn! We used to only do this for thanksgiving, then wondered why limit yourself?
2-1/2 cups frozen corn (20 oz)
1 cup cream
1 cup whole milk
2 TBS sugar (can sub monkfruit for sugar free)
1 tsp salt
1/4 tsp cayenne pepper
2 TBS butter
2 TBS cornstarch
1/2 cup fresh grated parmesan (not kraft)
In a saucepan, mix together corn, cream, milk, sugar, salt and cayenne. Heat on medium on the stove until it comes to a simmer. (This takes a while since the corn is frozen.) Simmer 5 minutes.
Pour into an 8x8 glass pan. (At this point, you can cover and put in the refrigerator if you are serving later.)
Sprinkle parmesan on top, evenly coating. Broil on high 2-3 minutes, until bubbly and cheese is browned a bit. Serve immediately.
(If you refrigerated it, then heat for 10-12 minutes at 350 degress, then add the cheese and broil.)
Double for a 9x13 pan.
