Wednesday, February 15, 2012

Coconut Curry Chicken

Wow, this was yummy and easy. The more adventurous ones in the family really liked this. I do think that some of the kids who didn't dare try this probably would've liked it.

5-6 chicken breasts, cubed (about 2.5 to 3 lbs)
1 can coconut milk
3 TBS curry powder
3/4 tsp salt
1 TBS agave

Whisk together everything except chicken. Put chicken in a ziploc bag and pour sauce over the top of it. Let marinate for at least an hour, up to overnight. Cook in 9x13 pan, covered, for about 50-70 minutes or until chicken is done.

Serve with rice & stirfry veggies.

Put chicken chunks on skewers (soak in water first if bamboo) and then grill the chicken. Then you've got chicken satay sticks. Serve with Thai Peanut Sauce.