Fast, quick & super easy. Tastes surprisingly a lot like tamales.
3-4 cups crushed chips (great for bottom of the bag chips)
1 can corn
4-5 cups chili
2 c. shredded cheddar
Preheat oven to 350degrees. Crunch up all the chips and put on bottom of 13x9 pan. Open can of corn and dump over chips without draining first. Stir it all up to mix. Next spread the chili over the top. Put in oven and bake about 20 min. Remove, add cheese, return to oven for another 5-10 minutes till it melts.
The chips & corn create a tamale-like crust. Serve this with sour cream, salsa, shredded lettuce, etc.