Monday, October 10, 2011

Leftover Rice Pudding

Great way to use up leftover rice!

3 c. cooked brown rice, refrigerated
5 c. milk
1/2 c. agave
1/2 tsp cinnamon
1 tsp vanilla
1 TBS butter

Mix together first four ingredients in a big pot. Bring to a boil and simmer until thickened for 30-45 minutes, stirring occasionally. When thickened, stir in vanilla and butter and serve warm.