Tuesday, November 11, 2014

Warm Chocolate Pudding

Serve this with vanilla ice cream for a real treat! 

1 cup sugar (evaporated cane juice or sucanat)
1/2 c. cocoa
1/2 c. cornstarch
1/2 tsp salt
4 cup milk (can use coconut milk in the box, or try other non-dairy milks)
2 T butter
2 tsp vanilla

Mix together dry ingredients:  sugar, cocoa, cornstarch and salt.  Whisk in the milk.  Over medium-high heat, whisk until mixture gets bubbly and thick.  Remove from heat, add butter and vanilla.