2 cups almond flour
1/4 c. nutritional yeast (optional, but great flavor)
1 T baking powder
1 tsp sea salt
1 T olive oil
Mix almond flour, yeast, baking powder and sea salt in a small bowl. Add in eggs & olive oil. Mix until dough forms.
Roll dough between two pieces of parchment paper to be 1/8" thick. Bake 400 degrees for 10-20 minutes (depends on thickness, so check often!)
Make mini pizzas by rolling 1-1/2" balls of dough. Cook 8 minutes, then put toppings on and bake an additional 7-12 minutes until cheese is melted.