Sunday, November 4, 2018

Chopped Caprese Salad

Yum!  Especially with garden fresh tomatoes.  Measurements are approximate, because it's really just a throw-together kind of thing and it depends on what you like.
1 to 1/2 cups chopped fresh tomatoes
3/4 to 1 cup cubed fresh mozzarella
1/4 to 1/2 cup fresh basil leaves, chopped (15-25 leaves)
2 TBS olive oil
1 TBS balsamic vinegar
salt, to taste

Toss together the tomatoes, mozzarella, and basil leaves in a medium-sized bowl. Drizzle olive oil and vinegar on top and toss together.  Salt as desired.