Super easy sourdough pancakes, which are great when you don't have time to let it ferment or you do!
Add to blender:
1 cup milk
1 1/2 cups oats
1 cup sourdough discard, stirred down
1 TBS maple syrup or honey
1 tsp vanilla
Blend for about a minute until smooth.
At this point, you can let it sit overnight for 8-12 hours, or you can continue on with adding the rest of the ingredients.
Add now or in the morning:
2 eggs
3 TBS melted butter or olive oil
Blend in the blender until mixed in. If needed, add a little more milk so the mixture is more like pancake batter.
In a small bowl mix together:
3 tsp baking powder
1/2 tsp baking soda
1/4 tsp fine sea salt
Add to the pancake batter and blend briefly until combined.
Let rest for 5-10 minutes as the batter rises.
Fry on a hot griddle.
