Light and tasty!
12 c. popped popcorn
4 TBS butter
4 TBS honey
Melt the butter and honey together in a small pot on the stove. Drizzle over the popcorn in a large bowl, stirring to coat. Spread out on two cookie sheets lined with foil or parchment paper. Bake in 325 degree oven 8-10 minutes.
No comments:
Post a Comment