This is really, really good...
2 c. cornmeal
2 c. whole wheat pastry flour
4 tsp baking powder
2 tsp baking soda
1/2 tsp salt
4 eggs
1-1/2 c buttermilk (or add 2 TBS vinegar to 1-1/2 c milk)
1/2 c. honey
1/2 c. oil (olive, coconut, melted butter, etc)
Mix together dry ingredients in large bowl, and wet ingredients in a medium bowl. Add wet ingredients to dry and stir till just combined.
Prepare a 15x10x1 jelly roll pan by pouring 2 TBS oil on bottom and spreading it around. (You could use a 9x13 pan, but I don't like to wait that long. Or make 24 muffins.) Pour batter onto pan and spread until it covers the whole pan.
Bake at 350 degrees 12-15 minutes.
Some time I'll plan ahead and trying this in a soaked version to make it more digestible!
No comments:
Post a Comment