This is a pretty good gluten free version of cornbread. Much better if you cook it in a cast iron frying pan!
1-1/2 c. cornmeal
3 TBS gluten free flour mix, any kind
1-1/2 tsp baking powder
1 tsp salt
2 T coconut oil or butter
1-1/2 c. milk
1 egg
2-3 T honey
Preheat oven to 425. Put skillet on stovetop and add 2 TBS oil, heat on medium. Mix dry ingredients in one bowl and wet in the other. Pour wet into dry and mix just until moistened. Pour batter into hot skillet and then place in oven and bake for 20-25 minutes, until center is set.
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