Fun for a potluck! Make this gluten free by omitting the ramen noodles.
1/3 cup olive oil
2 tsp better than bouillon - beef
1 tsp garlic salt
1/2 head cabbage, shredded
1/4 cup sliced or slivered almonds
2 green onions, sliced
package of ramen noodles, crushed (optional for GF)
Blend together oil, bouillon and garlic salt. Mix together cabbage, almonds, onions and then mix in dressing. Add ramen noodles right before serving.