12 oz spaghetti, fettucinie or angel hair pasta (GF ok) 3 TBS sesame seeds 2 TBS Oil 1 TBS Sesame oil ¼ C. soy sauce ¼ c. rice vinegar 1 TBS sugar ½ tsp cayenne 1 med red bell pepper, slivered ¾ c shredded carrots ¾ c sliced green onions ½ c cilantro 1 cup snow peas, sliced in half Salt 1 tsp red chili pepper flakes (optional)
Boil noodles. While noodles are cooking, prep the rest. Saute sesame seeds in oil in a pan 2-3 minutes until golden. Remove from heat and mix in soy sauce, vinegar, sugar and cayenne. Rinse and drain noodles in cold water. Pour onto noodles and mix well. Add pepper, carrots and onions and toss. Add salt to taste. Can cover and chill up to a day ahead
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