Sourdough Crackers from Discard

 

So tasty and simple!  

3/4 cup sourdough discard (stir it down, can be any temp)
1/8 tsp garlic salt  
2 TBS melted butter

Preheat the oven to 325 degrees.   

Line a 15x10 baking sheet with parchment paper. 

Melt the butter. 
Put discard into a bowl.  Sprinkle with the garlic salt.  Slowly add the butter while mixing with a fork until well combined (no/very little dough should be sticking to the side of the bowl.) 

Pour mixture onto parchment paper and use a rubber spatula to spread evenly and thinly around most of the parchment paper (leaving 1-2" around the edges.)

Bake for 10 minutes.  Remove from oven and use a pizza cutter to trim the edges, then cut the dough into 1-1.5" square crackers.  

Bake for 10  more minutes, check if they are getting golden around the edges.  After that check every 5 min or so until done.  It could take up to 40-50 minutes total depending on the thickness of the crackers and your oven.  Remove from oven and let cool.  Store in a bag or container for up to a week.