So tasty and simple!
3/4 cup sourdough discard (stir it down, can be any temp)
1/8 tsp garlic salt
2 TBS melted butter
Preheat the oven to 325 degrees.
Line a 15x10 baking sheet with parchment paper.
Melt the butter.
Put discard into a bowl. Sprinkle with the garlic salt. Slowly add the butter while mixing with a fork until well combined (no/very little dough should be sticking to the side of the bowl.)
Pour mixture onto parchment paper and use a rubber spatula to spread evenly and thinly around most of the parchment paper (leaving 1-2" around the edges.)
Bake for 10 minutes. Remove from oven and use a pizza cutter to trim the edges, then cut the dough into 1-1.5" square crackers.
Bake for 10 more minutes, check if they are getting golden around the edges. After that check every 5 min or so until done. It could take up to 40-50 minutes total depending on the thickness of the crackers and your oven. Remove from oven and let cool. Store in a bag or container for up to a week.
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