Thursday, April 24, 2008

Flourless Peanut Butter Cookies

Really good with a glass of milk, and gluten-free too!

1 cup peanut butter (crunchy or smooth)
1 cup sucanat
1 egg
1 teaspoon baking soda
1 teaspoon vanilla

Preheat oven to 350. Line baking sheets with parchment paper. Mix first five ingredients in a bowl. Place on the baking sheet by the tablespoon. Bake 12 -14 minutes. Cool on a rack.

Optional add ins: 1 c. chocolate chips, 1/2 to 1 c. oats or granola, 1/4 c. coconut, etc.

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