Fast quick and delicious...
butter
Leftover cooked brown rice
Pinto beans (in a can or leftover)
garlic salt
cumin
onions
peppers
lime
In a pan, melt some butter (1-3 TBS depending on how much rice). Add leftover rice and beans, so it's about a 1:3 ratio (beans to rice.) Saute it in the butter, and sprinkle on garlic salt and cumin to taste. My kids love this for lunch, and sometimes we serve with healthier corn tortilla chips (or homemade ones.) For more gourmet tastes, saute' onions and peppers and serve on top of the rice bowl with a twist of lime. Can also add queso fresco cheese, grated cheddar cheese, and/or salsa.
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