Checkered Chili

Smells delicious when cooking! "Yum!" as my 2 year old said when she came in from playing in the backyard.

3 TBS butter
1 med to large onion, chopped or pureed
2 cloves garlic, presed
4 c. chicken broth
2 cans diced tomatoes, pureed or left chunky
2 cans black beans (or 4 c. cooked)
2 cans navy beans (or 4 c. cooked)
1/4 tsp to 1 TBS chili powder (depends on how hot ya like it!)
1/2 tsp garlic powder
cumin to taste
salt & pepper to taste

Toppings
sour cream
chopped green chilis (from a can)
chopped fresh cilantro
shredded cheddar cheese

Saute the onions & garlic in butter. Add the rest of the ingredients and let simmer for at least 30 minutes. When serving, top with your choice of toppings. Serve with cornbread or tortilla chips.