Wednesday, October 1, 2008

Chicken Alfredo Pasta

Decidedly not low-fat, this is a delicious meal and oh-so-easy!

6 TBS butter
2-3 garlic cloves, minced
1 1/2 c. heavy cream
1 c. parmesan cheese
1 1/2 c. chopped cooked chicken (grilled is really good)
2 c. steamed broccoli florets
salt and pepper
Whole grain pasta (brown rice for gluten free)

Melt butter. Saute garlic in butter till lightly browned. Add cream and parmesan and heat through. Add chopped chicken & broccoli. Season with salt and pepper to taste. Serve over cooked pasta.

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