Coconut German Pancake with Apple Pie topping

This disappeared so fast that I'm afraid I'll have to make TWO next time. This recipe is adapted from www.freecoconutrecipes.com.

2-3 TBS coconut oil (best quality)
1/2 tsp real salt
1/3 c. coconut flour (or blend coconut in seed grinder)
6 TBS arrowroot powder
8 eggs (farm fresh)
1 c. coconut milk

Preheat oven to 425. Spread the coconut oil thick and generously in a 9x13 pan. Mix together salt, flour and powder. In another bowl, mix eggs and coconut milk together. Whisk liquid into dry and mix well. Pour into prepared 9x13 pan. Bake 20-25 minutes until set and golden on top.

Meanwhile, prepare the apple pie filling:

3 large apples, chopped
1 tsp cinnamon
2 TBS butter
2 TBS honey

Mix apples with cinnamon. Melt butter & honey in skillet. Add apples and stir fry until apples are soft.

Serve german pancake with butter and apple pie filling on top.

NOTE ADDED: Don't forget to add the milk. Not so fun. Still edible, but not nearly as tasty. :)