Instant Oatmeal

It's better to soak your oatmeal first to make it more digestable, but this is a nice quick breakfast option to have around.

4 c. rolled oats (GF with gluten free oats)
1/2 c. sweetener (sucanat, evaporated cane juice, sugar, etc)
1 tsp real salt
2/3 c. Coconut milk powder (you can use dry milk, but coconut is healthier!)
1-1/2 tsp cinnamon

Pulse the rolled oats in the food processor 8-10 times. Mix all the ingredients together and put in a container with the directions:

2/3 c. mix
1/2 TBS dried blueberries, apples, raisins
1 c. boiling water

This way you don't have to put everything in individual baggies as "packets" - which is a whole lot more work and a lot more wasteful.

OPTIONAL:
Before you mix it all together, take 1/3 c. sweetener and add 1 tsp vanilla and 1 tsp butter. Bake in 250 oven for about 1 hr or until dry. Pulse in the blender. It expands from the butter so you need less sweetener. You may want to store this in the fridge if you're not going to eat it quickly.

I tripled the batch and put it in a big container. Of course, I also have 7 children including two teens!