GF / Grain free - Almond crackers or pizza crust

I was surprised at how tasty this was. It sounds kind of disgusting, but it was delicious.  I first made it!  They look prettier if you use blanched almond flour.  

2 cups almond flour
1/4 c. nutritional yeast (optional, but great flavor)
1 T baking powder
1 tsp sea salt

2 eggs 

1 T olive oil

Mix almond flour, yeast, baking powder and sea salt  in a small bowl.  Add in eggs & olive oil.  Mix until dough forms.
Roll dough between two pieces of parchment paper to be 1/8" thick.  Bake 400 degrees for 10-20 minutes (depends on thickness, so check often!)

Make mini pizzas by rolling 1-1/2" balls of dough.  Cook 8 minutes, then put toppings on and bake an additional 7-12 minutes until cheese is melted.