Simple Chicken Caesar Salad

My daughter told me we were all out of salad dressing, except 3 bottles of Caesar dressing that no one wanted to eat.  I discovered that Caesar dressing on lettuce isn't that tasty.  But caesar salad done the right way is!  No measurements are really needed, you just mix it up.

Romaine lettuce, washed and torn into salad size pieces
Leftover cooked chicken pieces (rotisserie, cubed, grilled, etc)
Shredded parmesan cheese
Bread, any kind (can use GF)
Olive oil
Sea salt
Caesar dressing (Make your own, or use a bottle.)

Preheat oven to 425.  Cut bread into cubes.  Put in a bowl and drizzle olive oil over the top of the cubes.  Sprinkle salt, stir and repeat until the pieces are all drizzled, but not completely sopping with the oil.  Be generous but don't overdo.  Spread on a cookie sheet covered in foil and toast in the oven for about 7 minutes.  Stir, and then cook for 3-8 more minutes until crisp.  Let cool.

Put lettuce in a large bowl.  Add some chicken, parmesan and croutons to the bowl.  Pour some salad dressing on the top and toss until the salad is all covered with dressing.  Serve immediately and eat it up.  Try not to omit the homemade croutons, that's what makes it taste REALLY good.