Tikka Masala #2

Simpler to make than my crockpot version, especially if you're pressed for time.  This is delicious! Double for a crowd (like my family).  I adapted this recipe from www.melskitchencafe.com 

Marinade: 
1 cup plain yogurt
1 TBS lemon juice
2 tsp cumin
2 tsp cinnamon
1/4 tsp cayenne pepper
1 tsp paprika
1 tsp pepper
1" minced fresh ginger
1 tsp salt
3 boneless, skinless chicken breasts

Combine all ingredients except the chicken.  If grilling, slice chicken breasts into 2-3 pieces each, then marinate for at least an hour (or all day.)  If not grilling, cube chicken into 1" pieces, then marinate for at least an hour (or all day.)

Grill the chicken then cube.  Or, saute chicken in a frying pan.  Drain marinade when you are able, and brown the chicken in the pan.

Simpler marinade:  (If you're in a hurry and have limited ingredients, you can try this marinade instead)
1 cup plain yogurt
1 TBS coriander
1 TBS cumin
1 tsp salt

Sauce: 
1 TBS butter
2 cloves garlic, pressed
1-1/2 TBS garam masala
1/2 tsp salt
1 TBS sugar
1-1/2 cups tomato sauce
1-1/2 cups cream
jalapeno pepper

Saute garlic in butter.  Add garam masala and saute until aromatic.  Next add tomato sauce, cream, salt and sugar.  Whisk until mixed.  Pierce the jalapeno pepper with a fork 2-3 times.  Add to sauce. Let simmer on low heat 20-30 minutes.   Add chicken and let simmer 5-10 minutes longer.

Serve over rice, garnish with cilantro if desired.