Yummy Chicken Curry

This recipe is yum and super easy! 

4 TBS butter
1/2 onion or small onion, blended
2 TBS curry powder (or less if you don't want it as spicy)
1/2 cup cornstarch
2 tsp salt
2 tsp sugar
1/2 tsp ground ginger
3 cups chicken broth
3 cups coconut milk (two cans)
4 cups cooked chicken
1 tsp lemon juice
cooked rice

Melt butter in pan.  Saute onion and curry powder for a few minutes until onion is translucent and curry powder aromatic.  Mix together cornstarch, salt, sugar and ginger in a small bowl.  Whisk into onion mixture until smooth as you can get it.  Whisk in chicken broth and coconut milk.  Bring to a boil, whisking often.  Boil until thickened.  Add chicken and lemon juice, and heat to warm.  Serve over rice.

Can top with almonds or peanuts, sliced green onions, sauteed stirfry veggies and/or onions, pineapple, coconut, etc.