This is our version of Chex mix!
6 cups Rice or Corn Chex (or a mix)
4 cups plain Cheerios
10 cups popcorn
1 1/2 sticks butter (3/4 cup)
1/2 cup worcestershire sauce (gluten free if needed)
2 tsp seasoned salt
1/2 tsp garlic powder
1/2 tsp onion powder
In a very large bowl, mix together chex, cheerios, and popcorn. In a small bowl, melt butter. Mix in worcestershire sauce and seasonings. Pour over the mix in the large bowl slowly, while stirring. Dump mix on two 15x10 trays and bake at 250 for 45 minutes, stirring every 15 minutes.
Can also add after cooking (but we usually don't):
2 cups peanuts
2 cups pretzels (gluten free if needed)
You might want to half this recipe because this is a lot, but why?