Yum! Be sure to serve with vanilla ice cream! Easy to make gluten free, too!
6 cups frozen peaches, chopped into bite-size pieces
2-3 TBS your choice of sweetener (honey or sucanat would work well)
1 TBS cornstarch
1 tsp vanilla
Put peaches in a 9x13 pan. In a small bowl, mix together sweetener, cornstarch and vanilla. Add to peaches and mix well.
1 1/2 c. oats (gluten-free if needed)
1/2 cup almond flour
1/2 tsp salt
1 tsp cinnamon
1/3 cup sucanat
2/3 c. butter
Mix together well until crumbly. Crumble over the peach filling mixture. This is a generous amount of crumble for the top, as everyone got tired of "scanty" crusts.
Bake 20-25 minutes at 375.