24 Corn tortillas (or so)
Olive oil
1 can of refried beans
1/2 lb ground beef
Taco seasoning
8 oz shredded cheddar or mexican blend
Toppers:
salsa
salsa
Sour cream
Tomatoes, chopped
Tomatoes, chopped
Avocado, chopped
Green onion, chopped
Olives, chopped
Green onion, chopped
Olives, chopped
Shredded iceberg lettuce
Preheat the oven to 425.
Spray or drizzle oil on a skillet. Heat the tortillas one each side, for about 30-60 seconds.
Place tortillas on a baking sheet. Spread a thin layer of refried beans on the tortilla.
Sprinkle about 1-2 TBS of ground beef. Sprinkle taco seasoning.
Sprinkle about 2-3 TBS of cheese on top. Top with another tortilla.
Bake at 425 for 10-15 minutes or until top tortilla is crispy and cheese is melted.
Preheat the oven to 425.
Spray or drizzle oil on a skillet. Heat the tortillas one each side, for about 30-60 seconds.
Place tortillas on a baking sheet. Spread a thin layer of refried beans on the tortilla.
Sprinkle about 1-2 TBS of ground beef. Sprinkle taco seasoning.
Sprinkle about 2-3 TBS of cheese on top. Top with another tortilla.
Bake at 425 for 10-15 minutes or until top tortilla is crispy and cheese is melted.
Serve with any of the toppers.
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