Blender Waffles (GF!)

 I love these waffles from Sue Gregg at www.suegregg.com.   This is how I make them.  This is a double recipe that I do in a blendtec blender.  

2-1/2 cup of buttermilk or other like yogurt (thinned to consistency to buttermilk.) or any kind of milk, but use less.  
2 TBS melted butter 
1 tsp vanilla 
1 cup oats 
1 cup brown rice 
2 egg 
1 tsp baking soda 
1 tsp baking powder
1 tsp salt 
1 TBS sweetener, such as coconut sugar 

Preheat the waffle maker or griddle (if making pancakes.)  

In a powerful blender, add the liquid first, then the butter, vanilla and oats.  I usually blend this mixture 2 times on the smoothie button.  (About 2 minutes total.) 

Next this can sit overnight to improve digestibility, or you can move to the next step. 

Mix the baking soda, baking powder, salt and sweetener in a small bowl.  Set aside.  

Add two eggs to the blender.  Turn blender on low speed.  You may need to add a little more liquid to get a vortex going in the middle, but you don't want the batter too thin. 

After about 15-30 seconds to mix in the eggs,  slowly pour the contents of the small bowl into the blender (while it is still running.)  Let it run for a few more seconds, then turn off the blender.   

Let the batter rise for a minute or two. 

Spray the waffle iron with non stick spray.   Pour batter into the waffle iron.  Set a time for 3-4 minutes until golden brown and crispy.  (Or make pancakes on the griddle.)