2 cups chickpea flour or 1 cup almond flour & 1 cup tapioca flour
1/2 to 1 tsp crushed red pepper flakes
3/4 tsp salt
1/2 tsp baking powder
1 finely diced jalapeno pepper
1/2 cup chopped cilantro
2 onions, cut in half then thinly sliced
1-1/2 cups zucchini, shredded
1/2 to 1 cup of water
Oil for frying
Pour oil in a pan so it's about 1" deep. Heat oil.
Mix together all the ingredients except the water. Slowly pour the water in while stirring, but don't overstir. The batter should be about the consistency of heavy cream, and you will see bubbles from the baking powder.
Use an ice cream or cookie scoop to place batter in the hot oil. Fry until nicely browned on each side. Set aside to cool.
Dipping sauce:
1/2 cup ketchup
1 TBS water
3/4 TBS Garam Masala
1/2 tsp salt
Mix together well.
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