Hearty Cowboy Pasta

Purdy darn tasty, pardner.

1/2 lb ground beef, browned (or can do 1 lb for meatier pasta)
1 onion, diced
2 cloves garlic, minced
1 can diced tomatoes
1 c. salsa
1 tsp dried basil
green chiles or pepper flakes or chili powder to taste
3 TBS worcestershire sauce
1 box (1 lb?) pasta, preferably whole grain or brown rice pasta (GF)
Grated cheese (optional)

Prepare noodles according to package directions until firm. Meanwhile, brown the beef in a pot. Add onion & garlic and saute until clear. Add tomatoes, salsa, basil, chili, and worcestershire sauce, mix well. When pasta is done, drain. Add meat sauce. Pour into 9x13 pan. Cover with grated cheese if desired. Bake at 350 degrees for 12-15 minutes until cheese (or casserole) is hot and bubbly.