Oh so good when it's warm and served with vanilla ice cream!
1/2 c. butter (or 1/4 c. coconut oil & 1/4 c. butter)
4-6 sliced frozen peaches, thawed
1/4 c. honey
1 pinch cinnamon
1 pinch nutmeg
1 - 1/2 tbs arrowroot powder
1/2 c. water
1 c. milk
3/4 c. sucanat
1 c. whole wheat pastry flour (for gluten free, substitute 3/4 c. GF flour mix)
2 tsp baking powder
1 pinch salt
1 tsp cinnamon
1/4 tsp nutmeg
Preheat oven to 350 degrees. Place 1/2 c. (cube) of butter in 9x13 pan and put in oven to melt the butter. Do not burn!
In a large bowl, combine peaches, cinnamon & nutmeg. In water, dissolve arrowroot powder and add honey. Add to peaches, stir. Add more honey if needed. Set aside.
In another bowl, combine remaining ingredients. Beat until smooth. Pour batter over melted butter. Spoon peaches over batter.
Bake for 40 minutes until done.
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