Really tasty on grilled chicken.
3 TBS butter
1 small onion
3 cloves garlic
1 TBS dijon mustard
1/2 tsp salt
1/2 tsp paprika
2 TBS fresh lemon juice
1 TBS worcestershire sauce
1/4 c. ketchup
1/4 c. honey
dash of chili powder
Blend the onion and garlic cloves with a little water in a food processor or blender (we like it smooth.) Saute in butter until soft. Add remaining ingredients and simmer on low for 10-15 minutes if you're in a hurry, or longer if not. Allow to cool. Keeps in fridge for several months.
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