Thursday, September 18, 2008

White Chicken Chili

My son had this at a friend's house and liked it so much he asked me to make it. Well, 6 months later... I finally got around to it and it was delicious!

2 TBS butter
1 onion, chopped (or pureed if your kids are like mine and hate onion chunks)
6 c. chicken broth
2 cloves garlic, minced
1 tsp cumin
2 tsp oregano
4 oz can chopped green chilies
3 cans (or 5 c. cooked) white beans
1 to 1-1/2 c. cooked chopped chicken
salt & pepper to taste

Melt butter in large soup pot. Saute onions. Add chicken broth, garlic and seasonings. Let broth simmer for at least 10 minutes, or up to an hour or more. Add more liquid if needed. Add beans and chicken and heat through.

Serve with sour cream and cheddar cheese if desired. Can serve with cornbread or tortilla chips.

1 comment:

Bumm crew said...

I made this in the crock pot.Brown chicken and then throw everything in for 5 hours on low. Then take the lid off and stir every 10 minutes for another hour. My kids loved it!