Soup with a mexican flare, and great to make when the fresh food in the fridge is getting low.
1 lb beef
2 onions diced (or blend in blender)
3 cans or 6 c. cooked pinto beans
2 c. frozen corn
2 can diced tomatoes
1 can tomatoes w/chiles (or sub another can diced tomatoes if this sounds too spicy)
2 TBS taco seasoning mix
1 TBS ranch salad dressing mix
Brown beef & onions, add everything else to the pot. Bring to a boil, simmer 20 minutes. Serve with sour cream, cheese, chips, chopped green onions as desired.
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