Pasta Primavera

This is a real throw-together dish, so amounts are not at all exact. I'll put approximately what we use.

2-3 cloves fresh garlic
1-2 TBS butter or olive oil
2 c. chopped veggies of all kinds (julienned carrots, thin sliced celery, chopped broccoli, chopped peppers - red, yellow, orange or green, snow peas, etc.)
1-1/2 lbs pasta like rotini or whatever kind you want.
1/2 to 1 c. heavy cream
1/2 to 1 c. shredded parmesan
salt and pepper to taste

Cook pasta. Meanwhile, mince the garlic cloves and fry up in butter. When soft, toss in the veggies and stir fry till crisp tender. Pour in cream and stir it up to warm it. Add to noodles and stir. Add parmesan cheese last - you can either add it to the whole pot or individual bowls.