It's harder than you think to find a sugar-free caramel corn recipe! This is delicious and no one will miss the refined sugar.
12 c. popped popcorn (6 TBS unpopped)
4 TBS butter
4 TBS honey
Dash sea salt
Pop your popcorn, using either an air popper or use 2 TBS coconut oil in a pot or old fashioned popcorn popper. In a small saucepan, heat butter and honey at medium high heat, just until completely melted. Add dash of sea salt and mix.
Pour honey butter over popcorn, stirring to coat all pieces. Bake at 325 degrees for 8-10 minutes, stirring often. Cool slightly on pan. Store in airtight container.
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