This is a delicious baked oatmeal that everyone loves. Except my husband who hates strawberries. I still cannot figure out how anyone can not like strawberries... You can substitute blueberries, but we all like it way better with strawberries.
5 cups regular rolled oats
1 TBS baking powder
1 tsp cinnamon
1/4 tsp salt
2 cups milk (can sub rice or almond milk)
4 large eggs1/4 c. melted butter
2/3 cup honey
1-2 tsp vanilla
2 cups chopped fresh or frozen strawberries
Combine the dry ingredients in a large bowl. Combine all wet ingredients except strawberries in a medium bowl. Add wet to dry and still till mixed. Fold in strawberries. Pour mixture in greased 9x13 pan.
Bake 350 degrees for 30-35 minutes until golden brown and set in the middle.
You can serve this with milk and/or butter on top, but it's delicious as is.
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