This is a total throw-together meal, meaning I didn't really measure... So you can adapt as you need (make it smaller or bigger.) Everyone liked it, but I'll admit that the little kids pretty much just ate sausage and skipped the rest. And that's why I had side dishes of cucumbers and salad so they would eat something other than sausage.
1/2 to 1lb frozen green beans
potatoes (6-8 is what i used)
1/2 to 1lb any kind of sausage (breakfast sausage, kielbasa, etc)
1 onion
Oil-based dressing (italian, balsamic, etc)
Garlic salt, pepper
Preheat oven to 400 degrees. In a 9x13 pan, spread green beans on the bottom. I spread about 1/2 to 3/4" thick. Wash potatoes and cut in 1/2" chunks (or you can peel them if you prefer.) Slice an onion in big pieces (so picky eaters can remove them - mine were about 1/4" x 1/2" or 1") OR you can blend the onion in the blender with a little water. Put on top of potatoes, separating as you go. Next pour dressing on top. If you want to measure, I probably put in about 1/4 to 1/3 cup, you just don't want it too greasy. Sprinkle garlic salt and pepper on top. Now stir it all up. Put it in the oven and bake 45 to 55 minutes until potatoes are tender. You may want to stir occasionally to avoid burning the stuff on top.
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