Homemade meatballs do take a while to roll by hand, but they sure are tasty. And you know what's in them!
2 eggs
2 slices fresh bread (use GF bread to make GF meatballs)
1 TBS italian seasoning
1 tsp sea salt
1/2 c parmesan cheese
1/2 onion, pureed
2 cloves garlic, minced
1.5 lbs to 2 lbs ground beef
Put eggs in a bowl and whisk them. Blend up fresh bread in blender to make bread crumbs. Add to eggs and let it soak for a minute. Add seasonings, cheese, garlic and onion and stir. Add in the ground beef and mix it with your hands. Roll into 1" balls and put on a cookie sheet. Broil for 10 minutes on each side, or until meatballs are done. Can add to spaghetti sauce and let it simmer. Serve with spaghetti (use Tinkyada brand for GF.)
2 comments:
This recipe sounds really yummy, I wanna try it. And I like your blog background :).
Thanks Lana. My cute background is courtesy of my cute teenage daughter.
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