It's 100 degrees today, and the AC broke. We just had salad bar for dinner, so I had to find something else to make for dinner that didn't require much heat. These made everyone happy (except I did have to make some without onions...)
Sourdough bread
Pesto sauce (homemade or from Costco)
Lunch meat, nitrate free, chopped in small squares (or any other kind of meat, or omit)
Mozzarella cheese
Red onions, sliced
Olive oil
Preheat a sandwich grill or George Foreman grill. If you don't have one, you can google how to make panini with two skillets or a skillet and a brick.
Take two slices of sourdough bread. Using a pastry brush, brush one side of each slice of bread with olive oil. That will be the outside of the sandwich. On the non-olive oil side, spread about 1 TBS pesto sauce. Sprinkle on some chopped lunch meat (I only used about 1/2 slice per sandwich), a bit of mozzarella and slices of red onions. Top the sandwich with the other slice of bread (olive oil on outside) and place in sandwich grill. Let cook until browned and crispy.
Serve with a big platter of veggies.
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