Quick and easy! Really good on stirfry veggies, rice, etc.
1/4 c. tamari soy sauce
1-1/4 c. water
1/4 c. pineapple juice
1/2 tsp ginger (or 1/2 tbs freshly grated ginger)
4-5 TBS sucanat
1 minced garlic clove
2-1/2 TBS arrowroot powder
1/4 c. cold water
In a medium pot, combine tamari, water, pineapple juice, ginger, 3 TBS of sucanat and minced garlic. Heat to boiling while stirring. Mix arrowroot in cold water, add to sauce while stirring. Stir until sauce is thickened. Add more sucanat as sweetener to taste. Add more water if too thick.
1 comment:
Instead of Soy Sauce, you can use Bragg's Amino Acids. Tastes the same and is WAAAAYY healthier for you!
Post a Comment